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In 1985, Japanese tea masters introduced an additional processing method for Taiwanese oolongs — anaerobic fermentation in a nitrogen-rich environment.
This process reduces caffeine content (to about 20%) and creates gamma-aminobutyric acid (GABA).
As a result, the tea helps focus the mind while relaxing the body — calming, yet not sleep-inducing.
This set showcases the diversity of GABA oolongs so you can find your personal favorite.
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